Ingredients
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3 - 4
-
1/8
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2
-
-
2
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Kittencal’s Fluffy Omelet, Of course you can double this and make it in a large skillet! You can use any favorite cheese you desire, cheddar is good also, I prefer Monterey Jack for omelets! The trick to a fluffy omelet is the baking powder, so do not omit and don’t overcook the eggs! — also see my recipe#251220
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Steps
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1
Done
|
In a Small Bowl Whisk Together Eggs, Baking Powder, Cream, Green Onions, Salt and Pepper Until Frothy. |
|
2
Done
|
Heat an 8-Inch Skillet Over Medium Heat Until Your Hands Feel Warm When Held About 2-Inches Above the Surface; Add in Butter and Swirl to Coat the Bottom of the Pan Evenly. |
|
3
Done
|
Pour the Whisked Eggs Into the Skillet; Let Set Slightly. |
|
4
Done
|
Using a Heat-Proof Spatula, Push Eggs from Edge Towards the Center; Tilt Pan to Let Egg Fill the Spaces. |
|
5
Done
|
Repeat Until Omelet If Just Set (about 1-2 Minutes). |
|
6
Done
|
Sprinkle the Grated Cheese Down the Center of the Omelet. |
|
7
Done
|
Using the Same Spatula, Gently Fold the Omelet Over the Cheese. |
|
8
Done
|
Tilt Skillet and Slide the Filled Omelet Onto a Serving Plate (don't Worry If You Tear the Eggs Slightly!). |
