Ingredients
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1 1/2
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3
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1
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1/2 - 1
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5 - 6
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9 - 10
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-
-
-
-
-
-
-
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Directions
Lassi (Indian Yogurt Drink), A recipe I came across while searching for recipes of India and it is from whats4eats com Here is what is stated: Lassi is a cooling yogurt beverage originally from the northern part of India Traditionally lassi is unsweetened and has a pinch of salt and some spices mixed in More recently, sweetened fruit lassis have become very popular drinks, both in India and around the world , Nice recipe Used it with my homemade yogurt If you’re not used to using rose water in recipes, use a little bit and add to taste 1 tbsp was a bit much for me, but it’s my fault for not thinking ahead as I’ve never used rose water in recipes , This is delicious! By far, my favorite consistency used half of a banana Will be having this quite often
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Steps
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1
Done
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1.place All Ingredients Except the Ice Cubes in a Blender and Blend Until Smooth. |
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2
Done
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2.one by One, Add the Ice Cubes and Blend Further Until They Are Broken Down Into a Slush. |
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3
Done
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3.serve in a Tall, Cold Glass on a Hot, Hot Day. |
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4
Done
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Variations. |
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5
Done
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plain Lassi: Eliminate the Sugar, Fruit and Rosewater. Substitute a Pinch of Salt and Some Toasted Cumin Seeds. |
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6
Done
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bhang Lassi: a Traditional Lassi With Cannabis Extract and Ground Almonds. Used in the Religious Festival of Holi. |
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7
Done
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good Fruit Choices Are Mangoes, Papayas, Strawberries and Melons. or Try Using Lemon or Lime Juice. You Can Use Anything You Like Really. |
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8
Done
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add a Pinch of Ground Cardamom, a Few Strands of Saffron or Some Chopped Mint If You Like. |
