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Green Feta Dip

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Ingredients

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	150 g feta cheese
	2 tablespoons oil
	2 teaspoons basil pesto

Nutritional information

643.4

Calories

533 g

Calories From Fat

59.2 g

Total Fat

26 g

Saturated Fat

133.5 mg

Cholesterol

1676.3 mg

Sodium

7.6 g

Carbs

1.1 g

Dietary Fiber

6.2 g

Sugars

22 g

Protein

180 g

Serving Size

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Green Feta Dip

Name: Green Feta Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 150; : 2; : 2

Features:

Cuisine:

American

I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it :)
This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives.
you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:)
this will keep well in the fridge, and the flavours meld better if made the day before its needed.
I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its' shape so much better.
If there are any leftovers, you can use it as a base for Greek pizza...yummy

25 min
Serves 3
Easy

Ingredients

Directions

Green Feta Dip,I bought some marinated feta at Eumundie Markets recently, and was VERY impressed, so I did what all cooks do, I copied it 🙂 This is the basic recipe, you can add Parmesan cheese, toasted pine nuts, or even chopped olives. you can use any pesto for this, I have tried it with sundried tomato pesto, and it was good, but I prefer the fresh taste of the basil pesto:) this will keep well in the fridge, and the flavours meld better if made the day before its needed. I have made this with soft greek feta, but I have to say I prefer the aussie feta, as it holds its’ shape so much better. If there are any leftovers, you can use it as a base for Greek pizza…yummy

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Steps

1 Done	Mix the Pesto and the Oil Together.
2 Done	Crumble the Feta Into Your Dip Bowl.
3 Done	Pour Over the Pesto Mix.
4 Done	Toss It Around With a Metal Spoon.
5 Done	Cover and Refrigerate.