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Mango Pudding

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Ingredients

Adjust Servings:
2 mangoes
1/4 lime, juice of (optional)
shredded coconut (optional)
chopped pecans (optional)

Nutritional information

134.6
Calories
5 g
Calories From Fat
0.6 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4.1 mg
Sodium
35.2 g
Carbs
3.7 g
Dietary Fiber
30.6 g
Sugars
1.1 g
Protein
341g
Serving Size

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Mango Pudding

Features:
    Cuisine:

    Yummy, fresh, simple and basically raw! used the small mangos, no lime as I didn't have any on hand. I topped it with chopped pecans. DD1 (5 years old) wants more and DD2 (14 months) ate some too. Made for January 2013's Casual Veggie Tag (come join us everyone!)%u200F

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mango Pudding, This is a simple and healthy dessert Adapted from Living and Raw Foods , Yummy, fresh, simple and basically raw! used the small mangos, no lime as I didn’t have any on hand I topped it with chopped pecans DD1 (5 years old) wants more and DD2 (14 months) ate some too Made for January 2013’s Casual Veggie Tag (come join us everyone!)%u200F


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    Steps

    1
    Done

    Use a Vegetable Peeler to Peel Mangos.

    2
    Done

    Then Place a Knife Flush to One of the Flat Sides of the Mango Pit and Cut the Mango Away from the Pit.

    3
    Done

    Place Mango in a Blender or Food Processor.

    4
    Done

    Add 1/4 Lime and Blend Until Perfectly Smooth.

    5
    Done

    Pour Into Dessert Dishes or Cups and Add Shredded Coconut and Chopped Pecans to Taste.

    6
    Done

    This Also Tastes Good With Just the Pureed Mango.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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