Ingredients
-
1/3
-
1/4
-
2 - 3
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Wellington Slush(Non Alcoholic), Originally served with rum, it’s so good without! I believe this was created in the bar at the Wellington Hotel in England, but can’t prove it! Adapted from a kiwi site , Oh, this was so refreshing on a hot and muggy day in New Mexico! I was so glad to see a recipe that didn’t call for strawberries with the kiwi! I like both fruits, extremely! but not always together So this was a great change from the norm! Thnx for sharing your recipe, Sharon I seem to always end up making a couple of your recipes in the tag games! Keep them coming! Made for the Voracious Vagabonds of ZWT 6 , really good didnt need sugar got the seeds everywhere just like you told me not to i have a brain freeze now , but im not stopping drinking zaar tour 6
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Steps
|
1
Done
|
Add Pineapple, Orange Juice, and Sugar to a Blender. Blend to Mix Well. |
|
2
Done
|
Add the Ice Cubes and Blend Until Smooth. |
|
3
Done
|
Slice Kiwifruit Into Halves and Spoon Fruit Into the Existing Mixture. |
|
4
Done
|
Pulse Until Just Blended, Taking Care not to Crush the Kiwifruit Seeds. |
|
5
Done
|
Pour Into Two Serving Glasses. Serve and Enjoy! |
