Ingredients
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1
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2 - 3
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1
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-
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-
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Directions
Papaya Cream, I fell in love with Fogo de Chao’s papaya cream dessert I had to recreate it at home After a few tries, I think my recipe tastes even better!, Best dessert ever! I also mixed in some of the cassis throughout the mousse , I think you hit it spot on Really good clone You didn’t specify type of papaya–used the large Mexican type and preferred that to the Hawaiian kind
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Steps
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1
Done
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Put Cut Up Papaya Chunks and Ice Cream in Blender. |
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2
Done
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Blend Until Smooth and Creamy. |
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3
Done
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Serve in Dessert Glasses. |
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4
Done
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Add Creme De Cassis If Desired. |
