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Quick Curried Chutney Chicken Salad

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Ingredients

Adjust Servings:
1 tablespoon mango chutney
1/4 teaspoon curry
1/4 cup mayonnaise
2 cups cooked chicken, cubed

Nutritional information

349.2
Calories
172 g
Calories From Fat
19.1 g
Total Fat
4 g
Saturated Fat
112.6 mg
Cholesterol
314 mg
Sodium
7.2 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
35.3 g
Protein
140g
Serving Size

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Quick Curried Chutney Chicken Salad

Features:
    Cuisine:

    A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies. Use Recipe #368738 or store-bought mango chutney.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Quick Curried Chutney Chicken Salad, A delicious way to use up left over cooked chicken from Chatelaine Food Express Quickies Use Recipe #368738 or store-bought mango chutney , Yum! Had 1/2 a green apple left from another recipe, so added it to this yummy chicken salad Both DH and I loved it made for ZWT9 Soup-a-Stars


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    Steps

    1
    Done

    Combine First Three Ingredients in a Small Bowl.

    2
    Done

    Toss With Cooked Chicken Cubes.

    3
    Done

    Enjoy.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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