Ingredients
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1
-
4
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Wasabi Chicken Salad, This recipe is easy to make and tastes great I made it up last night while in a hurry, and had a taste for some wasabi My family loved it , I really liked this, but with one serious correction There is WAY too much soy sauce I cut it in half, and still had a lot of liquid left in the bottom of the bowl Other than that, I really enjoyed the mix of flavors The wasabi was a nice addition, giving a bit of a bite without being in-your-face hot Instead of serving on bread, I decided to serve on a bed of baby spinach; which was a very nice compliment to the salad I think that next time, I’d add something green to the mix- green onions, chives, fresh parsley; depending on what was available This is a great way to use canned tuna, I’d imagine that chicken would be equally good
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Steps
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1
Done
|
Mix All Ingredients in a Bowl Using a Fork. |
|
2
Done
|
Be Sure You Know How Hot Your Particular Brand of Wasabi Is, So You Put Enough! |
|
3
Done
|
Serve Open Faced on Toast, or Better Yet, a Toasted Everything Bagel. |
|
4
Done
|
This Would Also Be Good With Canned Turkey or Tuna. |
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5
Done
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I Recommend the Low Sodium Soy Because the Canned Chicken Is Already Very Salty. |
