Ingredients
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2
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Directions
Smoked Salmon Open Faced Sandwich (Laks Smrrebrd, ZWT6 Denmark A classic, slices of cold smoked or cured salmon (gravad laks) on white bread, topped with shrimp and decorated with a slice of lemon and fresh dill From thecopenhagenreport com , A wonderfully refreshing lunch used wholemeal/wholegrain bread and thin slices of smoked salmon and freshly peeled sweet river prawns with just a drizzle of fresh lemon juice and a sprinkle of freshly ground pepper and I thoroughly enjoyed my two slices for lunch Thank you UmmBinat, made for Make My Recipes – Christmas Edition
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Steps
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1
Done
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Put It Together Like Such: |
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2
Done
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Slices of Cold Smoked or Cured Salmon on Top of Buttered White Bread Slices,. |
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3
Done
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Top With Shrimp and Decorate With a Thin Slices of Lemon, or Squeeze Lemon on Top and Discard the Rind If Preferred. |
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4
Done
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Sprinkle With Fresh Dill. |
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5
Done
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in Denmark, Danish Sandwiches Are Typically Eaten With a Fork and Knife. |
