Ingredients
-
4
-
3
-
2
-
2
-
1
-
1/2
-
1
-
1/4
-
-
-
-
-
-
-
Directions
Seasoned Scrambled Eggs,A recipe from Taste of Home that I made yesterday for breakfast. I loved it.,I like eggs. I like ranch. However, I didn’t like the mustard and ranch in my eggs. The flavors turned me off on it. I’m sure someone else who is a large fan of the above ingredients would like it though. Hence, my four stars.,I cut this down to serve one and enjoyed it for breakfast this morning before running out the door for work……I always seem to be running out the door for work in the mornings. used 2 eggs, and reduced the ranch a bit as I’m not a huge ranch fan. This made for a very filling breakfast, and I really enjoyed the mustard….never put mustard in eggs before. Thanks for sharing! Made for Holiday tag.
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Steps
|
1
Done
|
In a Bowl, Whisk Together the Egg Whites and Eggs. |
|
2
Done
|
Stir in the Salad Dressing, Mustard, Parsley and Garlic Powder. |
|
3
Done
|
in a Non-Stick Skillet, Cook Egg Mixture in Oil Over Medium Heat For 2 Minutes or Until Eggs Are Almost Set. |
|
4
Done
|
Stir in Cheese. |
|
5
Done
|
Cook For 1 Minute Longer or Until Eggs Are Set and Cheese Is Melted. |
|
6
Done
|
Serve Immediately. |
