Ingredients
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1/2
-
1/4
-
1/2
-
1
-
1 1/2
-
1
-
-
-
-
-
-
-
-
-
Directions
2bleu Cups of Chocolate Lava Please!, Imagine a warm chocolate waterfall sliding over your tongue and down your mouth, warming your tummy and your heart This is *REAL* hot chocolate like you’ve never tasted before This is hot drinking chocolate, divine and addicting Created by Bird for Buddha ;), Excellent cup of chocolate I really love the small addition of the cornstarch which adds that needed bit of body Your not kidding when you say lava and it’s a perfect description I’m a whole hearted dark chocolate lover but a small cup will suffice and allow you to really enjoy the impact without being overwhelmed by the richness used a demitasse cup and would recommend that amount , Incredibly rich and chocolaty drink! It was so smooth and velvety, almost like having dessert in drink form I made mine completely on the stove top, over low heat at first to make sure everything dissolved properly and then I turned up the heat It was really good but I didn’t try it with the cinnamon this time around Will definitely have to the next time I make it Thanks for sharing! Made for Zaar Cookbook Tag
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Steps
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1
Done
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To a Food Processor, Blend Sugar and Chips to a Fine Crumble or Powder. |
|
2
Done
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Add Cocoa Powder and Cornstarch, Blending Well. Slowly Pour in Warm Half & Half to Blend. |
|
3
Done
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Pour Into a Small Saucepan and Simmer (gentle Boil) Over Medium Heat. Using a Whisk, Stir Slowly and Consistantly Until Thickened (about 5 Minutes). |
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4
Done
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Pour Into Small Coffee Cups (tea Cups), Add a Sprinkle of Cinnamon If Desired, and Serve. Sip Carefully as It Will Be Hot! |
