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French Toddy For Kate And French Tart

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Ingredients

Adjust Servings:
1/2 cup calvados
1/4 cup apricot brandy
5 teaspoons sugar (more or less to taste)
1 1/4 cups hot very strong coffee
2 tablespoons double cream (heavy cream)

Nutritional information

93.9
Calories
50 g
Calories From Fat
5.6 g
Total Fat
3.5 g
Saturated Fat
20.6 mg
Cholesterol
8.8 mg
Sodium
10.9 g
Carbs
0 g
Dietary Fiber
10.5 g
Sugars
0.5 g
Protein
173g
Serving Size

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French Toddy For Kate And French Tart

Features:
    Cuisine:

    This is a very nice coffee treat! Made as directed for ZWT8, team Winers, Diners, and Chives, France region. Thanks, twissis!

    • 27 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    French Toddy (For Kate and French Tart), From *The World Encyclopedia of Coffee* & a variation of a very old French recipe *Enjoy* !, This is a very nice coffee treat! Made as directed for ZWT8, team Winers, Diners, and Chives, France region Thanks, twissis!


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    Steps

    1
    Done

    Gently Warm the Calvados + Brandy Together Over a Low Heat & Transfer to 2 Lrg Glasses (a Balloon-Shaped or Squaty Glass Works Best).

    2
    Done

    Dissolve Sugar in Hot Coffee, Add to Liqueurs & Stir.

    3
    Done

    While the Contents Are Still Rotating from the Stirring, Gently Pour 1 Tbsp of the Cream Over the Surface in a Circular Motion. Do not Stir ~ Just Sip & Savour.

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    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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