Ingredients
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3/4
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1
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3
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2
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3
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Directions
Starbucks Frappuccinos,A nice treat for hot summer days, without the cost! Can be made with or without the chocolate syrup. For a change, substitute vanilla ice cream for the sugar and ice . Got this from a friend, who got it from a copy-cat cookbook.,DS is on Thanksgiving break from school and woke up wanting a Starbucks vanilla bean frappuccino. I’m studying for a final exam and not wanting to go out so I pulled up Food.com for a recipe. We didn’t have chocolate syrup, so we subbed my Sweet Italian Creme coffee creamer instead. Somehow our ice maker got turned off and we only had enough crushed ice for half the recipe. Then I read the ice cream sub option, so we used half ice cream and half crushed ice. Blended it with the Ninja Smoothie Maker and it’s delish! It’s only 27 degrees outside, but it’s still a nice treat. Thanks for sharing, RaCa. We will be making this again. – *Tink,I talked to the Pepsi ‘guy’ and he said the Fraps have condensed milk in them……..may try substituting that for the regular milk………maybe that’s why I’m getting so fat……..besides drinking 2-3 a day………
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Steps
1
Done
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Blend All Ingredients in Blender and Enjoy! |