Ingredients
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1/4
-
1/8
-
1
-
2
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Italian Zest Chicken (Zip and Steam), Another recipe for zip and steam bags, Great way to quickly make a breast to put on top of your salad used a bit of butter rather than water, and also added some salt and pepper Pretty yummy!, SO easy to make, the chicken was moist and tasty and a great recipe for making on evenings when you’re really tired or it’s just too hot to cook – or both! used a Glad Bag Steam Lock bag and used white wine instead of the water but otherwise made these exactly to the recipe Thank you for sharing a delicious and really useful recipe, MsSally Made for Every Day is a Holiday
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Steps
|
1
Done
|
Stir First Three Ingredients Well and Allow Mixture to Thicken For 1 Minute. |
|
2
Done
|
Spread Rub Evenly Onto Chicken Breast Halves. |
|
3
Done
|
Sprinkle 1/4 Teaspoon Dried Italian Seasoning Blend Onto Chicken. |
|
4
Done
|
Place Prepared Chicken Breasts in Ziploc Brand Zip 'n Steam Medium or Large Bag. Seal Bag and Place in Microwave. |
|
5
Done
|
Cook on Full Power For 4 - 5 Minutes or Until Chicken Is Cooked Through, With No Trace of Pink. If Needed, Continue Microwaving at 30-Second Intervals Until Chicken Is Done. |
|
6
Done
|
Allow Bag to Stand 1 Minute Before Handling. Carefully Open Bag and Serve. |
