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Authentic Ugandan Ginger Tea: A Traditional African Brew Recipe

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Ingredients

Adjust Servings:
2 cups milk
1 1/2 teaspoons loose black tea leaves
2 tablespoons sugar
1 inch piece fresh ginger

Nutritional information

204.9
Calories
80 g
Calories From Fat
8.9 g
Total Fat
5.6 g
Saturated Fat
34.2 mg
Cholesterol
119.7 mg
Sodium
23.9 g
Carbs
0 g
Dietary Fiber
12.6 g
Sugars
8 g
Protein
256g
Serving Size

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Authentic Ugandan Ginger Tea: A Traditional African Brew Recipe

Features:
  • Spicy
Cuisine:

    It tastes so good you can really taste the Ginger. YUM!!!!

    • 28 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ugandan Ginger Tea Recipe, Posted in response to requests for Ugandan food , It tastes so good you can really taste the Ginger YUM!!!!, YUM!


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    Steps

    1
    Done

    Combine the Milk, Tea and Sugar in a Small Saucepan and Bring to a Boil.

    2
    Done

    Wash a Thumb-Sized Piece of Fresh Ginger. Pound Until Flat - Juice Should Begin to Ooze.

    3
    Done

    Add the Ginger to the Milk-Tea Mixture When It Begins to Boil.

    4
    Done

    Reduce the Heat, Letting It All Simmer For 2-3 Minutes.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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