Ingredients
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1
-
1
-
1/2
-
1/2
-
1/4
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
Blue Heaven Scallops, I found this recipe online, the Blue Heaven is a fantastic Key West restaurant that used to frequent, eat outside with roosters running around you, a great tire swing in the yard it’s a kind of eclectic (young hippy-like) restaurant with award winning gourmet chefs , Excellent dish Heavenly! I’m going to try this at home! I’ll let you know!, This is an excellent way to prepare scallops I did up the garlic to 2 teaspoons and also up the capers I can eat capers right out of the jar so I knew I was going to love this dish Just never thought about using them in scallops used this recipe to put on top of angel hair pasta WOW!!!!! This is a definitely company worthy meal Thanks sor much for sharing it, Laurita
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Steps
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1
Done
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This Is an Edited Version of the Original, but Oh So Yum! used Some Swanson's Fat Free Broth Vs. Wine, Mainly Because It's What I Had, and I Added the Capers Because I Like Them! |
|
2
Done
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the Trick Is to Use a Very Hot Pan to Sear the Scallops. used the Large Sea Scallops and I Sprayed the Pan With Cooking Spray First. Then You Quickly Add the Garlic. When Done Quickly, It Browns the Scallops Slightly and Thus You Get a Brownish Sauce to Go Along. |
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3
Done
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Add the Tomatoes, Onion, Mushrooms, Capers Which Will Cool Down the Pan So the Scallops and Garlic Stop Cooking. |
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4
Done
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Cook For Just a Minute, Add the Wine or Broth, Stir It Up to Get the Scrapings Into the Sauce (like Clarifying?) and Simmer For a Minute or Two. |
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5
Done
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Remove from Heat and Add the Butter Slice, Swirl It to Finish the Sauce. |
|
6
Done
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This Is Some Good Stuff Fit For a Very Special Occasion. I Served With Shrimp Scampi, Asparagus With Hollandaise, and Garlic Bread Which Was a Great Way to Enjoy All Those Flavors as Dipping Sauces. |
