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Ginger Juice

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Ingredients

Adjust Servings:
500 ml boiling water
2 cm piece fresh ginger peeled and sliced
2 - 3 tablespoons soft brown sugar

Nutritional information

50.8
Calories
0g
Calories From Fat
0g
Total Fat
0 g
Saturated Fat
0mg
Cholesterol
10.2mg
Sodium
13.1g
Carbs
0g
Dietary Fiber
13g
Sugars
0g
Protein
263g
Serving Size (g)
2
Serving Size

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Ginger Juice

Features:
    Cuisine:

    I'm glad I'm lucky enough to be the first reviewer, as I get to praise this interesting little recipe. I've made this twice now, following the recipe exactly. (I live in the USA, but still followed the metric measurements closely.) Both times, I made it hot, and used only 2 T. of brown sugar (the low end of the range). I thought that the drink was sweet enough, though maybe 3 T. might not be too much if I'd tried it. The ginger flavor was present, but fairly mild (is that the idea?). used the same amount of ginger each time, but the first time I cut it into maybe 5 slices, and the second time 10, the idea being that with more surface area the ginger flavor could come out more. It hardly made a difference to me, I found. Still, this is a nice drink to have on a chilly winter evening, and I look forward to making it again when I have more fresh ginger on hand, and even more so look forward to seeing how this is when served chilled on ice. Lastly, I should mention that I separately ate the strained-out ginger (why waste it?), but it's pretty strong stuff!

    • 28 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ginger Juice, Very refreshing ginger drink from the BBC’s Chinese Food Made Easy. Serve hot, or cold with plenty of ice., I’m glad I’m lucky enough to be the first reviewer, as I get to praise this interesting little recipe. I’ve made this twice now, following the recipe exactly. (I live in the USA, but still followed the metric measurements closely.) Both times, I made it hot, and used only 2 T. of brown sugar (the low end of the range). I thought that the drink was sweet enough, though maybe 3 T. might not be too much if I’d tried it. The ginger flavor was present, but fairly mild (is that the idea?). used the same amount of ginger each time, but the first time I cut it into maybe 5 slices, and the second time 10, the idea being that with more surface area the ginger flavor could come out more. It hardly made a difference to me, I found. Still, this is a nice drink to have on a chilly winter evening, and I look forward to making it again when I have more fresh ginger on hand, and even more so look forward to seeing how this is when served chilled on ice. Lastly, I should mention that I separately ate the strained-out ginger (why waste it?), but it’s pretty strong stuff!, Very refreshing ginger drink from the BBC’s Chinese Food Made Easy. Serve hot, or cold with plenty of ice.


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    Steps

    1
    Done

    Heat the Water in a Pan With the Ginger. Bring to the Boil Then Add Sugar.

    2
    Done

    Simmer For Five Minutes, Then Strain Into a Cup to Serve.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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