Ingredients
-
1
-
1/8
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Coconut Green Beans, Quick, easy side dish with a subtle kick * I originally found this recipe in Jane Kirby’s Glamour’s Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I’m a cheap college student)–but I recommend checking out the original, which includes cooking with a bay leaf and mustard seeds , Quick, easy side dish with a subtle kick * I originally found this recipe in Jane Kirby’s Glamour’s Gourmet on The Run (1987), and have since simplified it and reduced the number of ingredients (I’m a cheap college student)–but I recommend checking out the original, which includes cooking with a bay leaf and mustard seeds
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Steps
|
1
Done
|
Heat Oil in a Medium Skillet, Add Pepper Flakes. |
|
2
Done
|
Saut Green Beans Until Cooked. |
|
3
Done
|
Add Coconut, Saut Until Heated (be Careful not to Brown). |
