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Easy Apricot Squash Soup

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Ingredients

Adjust Servings:

	2 cups butternut squash, cooked and pureed (it's pre-packaged and frozen at the grocery store)
	1 cup apricot nectar
	1 tablespoon half-and-half
	1/4 teaspoon cinnamon
	1/8 teaspoon nutmeg
	1/8 teaspoon ginger
	pepper

Nutritional information

144.9

Calories

10 g

Calories From Fat

1.2 g

Total Fat

0.6 g

Saturated Fat

2.8 mg

Cholesterol

12.6 mg

Sodium

35.1 g

Carbs

3.8 g

Dietary Fiber

20.4 g

Sugars

2.1 g

Protein

273g

Serving Size

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Easy Apricot Squash Soup

Name: Easy Apricot Squash Soup
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 1; : 1; : 1/4; : 1/8; : 1/8

Features:

Cuisine:

American

Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round.

29 min
Serves 2
Easy

Ingredients

Directions

Easy Apricot Squash Soup, Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round , Very simple and quick to put together, this is a nice, thick soup with warming wintry flavor, though of course it can be enjoyed year round

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