Ingredients
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8
-
1
-
1 1/2
-
1/2
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3
-
-
-
-
-
-
-
-
-
-
Directions
Spinach and Garlic, Add some chicken and you have a meal , Yum, love spinach and this was a nice and easy way to eat it Thanks! Made for the Greens game in the Diabetic forum :D, This is an excellent simple recipe and so good for you! I serve with precooked chicken breast slices
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Steps
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1
Done
|
Put Spinach in a Salad Spinner and Dry Well. (or Use Paper Towels). Remove Stalks If Any. |
|
2
Done
|
If Using Large Leaves, Roll Up Tightly and Cut Crossway in Wide Strips. (if Using Baby Leave Alone). |
|
3
Done
|
Heat Wok to Medium Heat. Add Sesame Seeds, and Dry Fry Stirring Constantly For 1-2 Minutes Until Golden Brown. Transfer to a Small Bowl and Set Aside. |
|
4
Done
|
Add Oil to Wok and Swirl Around. When Hot, Add the Salt, Spinach and Garlic and Stir-Fry For 2 Minutes Until the Spinach Just Wilts a Bit and the Leaves Are Coated With Oil. |
|
5
Done
|
Sprinkle Over Dry-Heated Sesame Seeds and Serve Immediately. |
|
6
Done
|
I Love This With Some Naan Bread. |
