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Authentic Jamaican Jerk Chicken Wrap Recipe – Whole Foods Inspired

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Ingredients

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	8 ounces cooked chicken, off the bone, chopped
	3 tablespoons caribbean jerk marinade (your favorite bottled variety)
	1 tablespoon cream cheese
	12 inches flour tortillas
	3 leaves red leaf lettuce or 3 leaves green leaf lettuce
	8 slices red onions (very thin slices)
	1/2 cup prepared mango chutney

Nutritional information

373.3

Calories

120 g

Calories From Fat

13.4 g

Total Fat

4.5 g

Saturated Fat

93 mg

Cholesterol

381.7 mg

Sodium

28g

Carbs

2.3 g

Dietary Fiber

3.3 g

Sugars

33.2 g

Protein

244 g

Serving Size

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Authentic Jamaican Jerk Chicken Wrap Recipe – Whole Foods Inspired

Name: Authentic Jamaican Jerk Chicken Wrap Recipe – Whole Foods Inspired
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Caribbean
Ingredients: : 8; : 3; : 1; : 12; : 3; : 8; : 1/2

Features:

Cuisine:

Caribbean

I had leftover Jamaican Jerk Chicken breasts (#83215) from last night's dinner and used them in this recipe for lunch today. I substituted drained canned crushed pineapple for the mango chutney and only used about two tablespoons. I also doubled the cream cheese to two tablespoons. It made a great, quick and easy lunch. Next time, I'd like to try adding some cilantro. Thanks for posting.

30 min
Serves 2
Easy

Ingredients

Directions

Whole Foods Jamaican Jerk Chicken Wrap,mmmmmm . . .,I had leftover Jamaican Jerk Chicken breasts (#83215) from last night’s dinner and used them in this recipe for lunch today. I substituted drained canned crushed pineapple for the mango chutney and only used about two tablespoons. I also doubled the cream cheese to two tablespoons. It made a great, quick and easy lunch. Next time, I’d like to try adding some cilantro. Thanks for posting.,I had leftover Jamaican Jerk Chicken breasts (#83215) from last night’s dinner and used them in this recipe for lunch today. I substituted drained canned crushed pineapple for the mango chutney and only used about two tablespoons. I also doubled the cream cheese to two tablespoons. It made a great, quick and easy lunch. Next time, I’d like to try adding some cilantro. Thanks for posting.

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Steps

1 Done	Toss the Chicken With the Marinade and Set Aside.
2 Done	Spread Cream Cheese on the Tortilla and Place 2 Leaves of Lettuce on Top.
3 Done	Transfer Marinated Chicken Onto the Lettuce, Add Red Onions and Chutney, Then Top With Final Lettuce Leaf.
4 Done	Roll Up Tortilla Tightly and Cut in Half Diagonally.