Ingredients
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1
-
-
-
-
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2
-
-
2
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-
-
-
-
-
-
Directions
basilic tomato and egg,lovely for those morning with guest at home,Very Good. I didn’t use pesto, just fresh basil. I also used a medium size tomato, organic and ripe to perfection. For me it work as one serving, but it was so good I couldn’t stop eating it =^)
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Steps
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1
Done
|
Cut the Top of the Tomato Off. |
|
2
Done
|
Gently Squeeze the Tomato to Remove Juice With the Seeds, Then Chop in Small Pieces. |
|
3
Done
|
Saut Tomato For a Couple of Minutes in Olive Oil and Fresh Basil (or Pesto) Add Salt and Pepper. |
|
4
Done
|
Add Eggs and Some Butter to the Skillet and Scramble. |
|
5
Done
|
Divide Egg Mixture Between 2 Plates, Garnish With a Basil Leave. |
