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Bbq Honey Bananas

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Ingredients

Adjust Servings:
2 medium bananas, split down the middle
4 teaspoons honey, slightly warmed so easy to pour
1 teaspoon brown sugar
100 g vanilla ice cream (2 frozen squares)
1/2 teaspoon cinnamon

Nutritional information

257.8
Calories
53 g
Calories From Fat
5.9 g
Total Fat
3.5 g
Saturated Fat
22 mg
Cholesterol
42.8 mg
Sodium
52.9 g
Carbs
3.8 g
Dietary Fiber
38.6 g
Sugars
3.1 g
Protein
185g
Serving Size

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Bbq Honey Bananas

Features:
    Cuisine:

    YUMMMM!! I quartered my bananas & cooked them up in my cast iron skillet as my grill is buried in snow. YUMMM!!! Made for Aussie Swap 2/14.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    BBQ Honey Bananas, Oh dear, even my desserts have to be cooked on the BBQ! Although I’ve said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself , YUMMMM!! I quartered my bananas & cooked them up in my cast iron skillet as my grill is buried in snow YUMMM!!! Made for Aussie Swap 2/14 , OMG is right!!!!This dessert is so decadent and yummy! I could eat the whole thing myself in one sitting lolA truly easy, yet impressive recipe! Great for when youre having a bbq with friends or when you need a pick me up lolI have bbqed banans with honey before, but never thought of adding ice cream to it What a wonderful addition, though! I luved the hot cold contrast and the vanilla touch THANK YOU SO MUCH for sharing this true classic with us, Peter!Made and reviewed for the Aus/NZ Recipe Swap August 2010


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    Steps

    1
    Done

    Spoon One Teaspoon of Honey and Sprinkle 1/4 Teaspoon Brown Sugar Over the Top of Each Split Banana Piece.

    2
    Done

    Cook on Medium Barbecue Plate For Three Minutes on Each Side.

    3
    Done

    Place Ice-Cream Into Bottom of Bowl and Top With Bananas While Still Hot. Sprinkle With Cinnamon.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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