Ingredients
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1/4
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1
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2
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1/2
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-
-
-
-
-
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-
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Directions
Bird’s Easy Sweet Corn,This is a simple way to dress up a can of corn. The flavor is spectacular.,I am using this recipe for a Repass. I have four pounds of corn to cook, how much sugar, pepper and butter should use?,I loved this recipe, this is my new go dish. Thanks for sharing.
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Steps
1
Done
|
Melt Butter in a Saucepan Over Medium Heat. Add Remaining Ingredients. |
2
Done
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Simmer Uncovered and Stir Occasionally For About 10 Minutes (if Using Frozen Corn, Heat Covered For 10 Minutes, Then Uncovered an Additional 10 Minutes). |