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Birds Easy Sweet Corn

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Ingredients

Adjust Servings:
1/4 cup butter
1 (14 ounce) can whole kernel corn, drained (can use frozen corn)
2 tablespoons sugar
1/2 teaspoon black pepper

Nutritional information

421
Calories
225 g
Calories From Fat
25.1 g
Total Fat
14.9 g
Saturated Fat
61 mg
Cholesterol
870.3 mg
Sodium
51.4 g
Carbs
4.3 g
Dietary Fiber
17.6 g
Sugars
5.7 g
Protein
248g
Serving Size

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Birds Easy Sweet Corn

Features:
    Cuisine:

    I am using this recipe for a Repass. I have four pounds of corn to cook, how much sugar, pepper and butter should use?

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Bird’s Easy Sweet Corn, This is a simple way to dress up a can of corn The flavor is spectacular , I am using this recipe for a Repass I have four pounds of corn to cook, how much sugar, pepper and butter should use?, I loved this recipe, this is my new go dish Thanks for sharing


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    Steps

    1
    Done

    Melt Butter in a Saucepan Over Medium Heat. Add Remaining Ingredients.

    2
    Done

    Simmer Uncovered and Stir Occasionally For About 10 Minutes (if Using Frozen Corn, Heat Covered For 10 Minutes, Then Uncovered an Additional 10 Minutes).

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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