Ingredients
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2
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2
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1
-
-
-
-
-
-
-
-
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Directions
The skin of the potato contains all the fiber, therefore my skinny potato skins are not only tasty appetizers, they are also good for you! These make great appetizers or you can serve them as a side dish.
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Steps
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1
Done
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Place in Microwave and Cook About 5 Minutes Per Potato |
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2
Done
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When Finished, Allow to Cool Enough to Handle. |
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3
Done
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Cut Potatoes in Half Horizontally. |
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4
Done
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Scoop Out Potatoes Leaving About 1/4 Inch Thick Wall. Save Scooped Out Potatoes For Tomorrow's Skinny Mashed Potatoes. |
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5
Done
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Preheat Grill on Medium Flame to 450. |
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6
Done
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Lightly Spray Potato Skins on Both Sides With Oil. |
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7
Done
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Season Both Sides With Salt and Pepper. |
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8
Done
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Grill Flesh Side Down About 4 Minutes. |
