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Caramel Hot Chocolate

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Ingredients

Adjust Servings:

	2 cups chocolate milk
	2 tablespoons caramel topping
	frozen whipped topping, thawed, if desired (optional)
	pecans, chopped, if desired (optional)

Nutritional information

258.1

Calories

76 g

Calories From Fat

8.5 g

Total Fat

5.3 g

Saturated Fat

30.2 mg

Cholesterol

220.1 mg

Sodium

39.1 g

Carbs

2.2 g

Dietary Fiber

23.9 g

Sugars

8.2 g

Protein

270g

Serving Size

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Caramel Hot Chocolate

Name: Caramel Hot Chocolate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 2

Features:

Cuisine:

American

Recipe from Betty C

30 min
Serves 2
Easy

Ingredients

Directions

Caramel Hot Chocolate, Recipe from Betty C

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Steps

1 Done	Stir Milk and Caramel in a 1 Qt Saucepan Until Well Blended.
2 Done	Heat Over Medium-High Heat, Stirring Frequently Until Hot.
3 Done	Pour Into 4 Mugs.
4 Done	Garnish With Whipped Topping and Pecans.