Ingredients
-
1
-
1 1/2
-
1
-
1/4
-
-
2
-
4
-
-
-
-
-
-
-
-
Directions
Im constantly trying to come up with new breakfast recipes to add to my weekly meal plans. Yogurt bowls are easy, and make the perfect blank canvas for anything youre topping them with. Although I created this as a breakfast idea, this also makes a great snack or dessert. Apples, cinnamon and nutmeg are simmered with golden raisins and just a little sugar, served over yogurt topped with pecans or walnuts. A deliciously healthy fall treat.,,I partnered with Stonyfield, my favorite organic yogurt brand to create this easy breakfast with their Stonyfield Plain 0% Fat Greek Yogurt. Organic matters because it means their products are made without the use of toxic persistent pesticides or GMOs. So its not only good for you but good for the planet too. And because its Stonyfield, you know its delicious.,Swap the apples for pears.,Swap the sugar for pure maple syrup.,Yogurt Waffles,Yogurt Chocolate Chip Muffins,Bagels,Omelet Muffins,Overnight Oats
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Steps
|
1
Done
|
Place Diced Apple, Sugar and Raisins in a Small Pot, Add 1/4 Cup Water, Sprinkle With Cinnamon, Pinch of Nutmeg, Cover, and Cook Over Low Heat Until Soft, 16 to 18 Minutes Set Aside to Cool |
|
2
Done
|
Divide the Yogurt in 2 Medium Bowls. Top With Apples and Chopped Nuts. Serve Immediately. |
