Ingredients
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1/2
-
2
-
1/3
-
2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Homemade Ponzu Sauce, A decent substitution for the real thing , Excellent used half lime, half lemon juice, white wine and added a sprinkle of ground ginger to soften the tartness I served it with green onions and crushed pepper flakes as a dipping sauce for pot stickers , used OJ too instead of lemon or lime and subbed seasoned rice vinegar for both the mirin and plain rice vinegar and used honey instead of sugar
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Steps
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1
Done
|
Whisk Together Juice, Vinegar, Soy Sauce, Mirin and Brown Sugar. Let Sit at Least 1 Hour to Marry Flavors. Store Covered and Refrigerated For Up to 3 Days. |
