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Easter Scrambled Eggs 1950

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Ingredients

Adjust Servings:

	4 eggs
	4 tablespoons light cream
	salt
	pepper
	3 tablespoons chopped fresh chives
	3 tablespoons bottled chili sauce (the sweet kind)
	3 tablespoons butter

Nutritional information

357.9

Calories

294 g

Calories From Fat

32.7 g

Total Fat

17.7 g

Saturated Fat

437.6 mg

Cholesterol

854.2 mg

Sodium

2.4 g

Carbs

0.2 g

Dietary Fiber

0.8 g

Sugars

13.8 g

Protein

176g

Serving Size

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Easter Scrambled Eggs 1950

Name: Easter Scrambled Eggs 1950
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 4; : 4; : 3; : 3; : 3

Features:

Cuisine:

American

This recipe comes from a goofy old cookbook called Wolf in Chef's Clothing, the Picture Cook and Drink Book for Men. All the recipes in the book are done in pictures, but I've translated them into words for you. The recipe is from 1950, so feel free to reduce the amount of butter.

30 min
Serves 2
Easy

Ingredients

Directions

Easter Scrambled Eggs (1950), This recipe comes from a goofy old cookbook called Wolf in Chef’s Clothing, the Picture Cook and Drink Book for Men All the recipes in the book are done in pictures, but I’ve translated them into words for you The recipe is from 1950, so feel free to reduce the amount of butter

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Steps

1 Done	Combine Eggs, Cream, and Salt and Pepper in a Bowl.
2 Done	Beat Lightly.
3 Done	Mix in Chives and Chili Sauce.
4 Done	Melt Butter in a Skillet Over Medium-Low Heat.
5 Done	Add Egg Mixture and Cook, Stirring, Until Done to Your Liking.