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Homemade Sausage Seasoning Blend

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Ingredients

Adjust Servings:
1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Nutritional information

12.5
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
1165.3 mg
Sodium
2.6 g
Carbs
1.3 g
Dietary Fiber
0.3 g
Sugars
0.6 g
Protein
22 g
Serving Size

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Homemade Sausage Seasoning Blend

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    Cuisine:

    Thanks Heather! That what I was hoping to find! A lot of mine was more,"guestimating,"than precise measuring! I don't actually have any 1/3 spoons! All in all, it was !a success

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Homemade Sausage Seasoning Blend,A dry herb blend for giving any ground meat a “sausage” flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.,Thanks Heather! That what I was hoping to find! A lot of mine was more,”guestimating,”than precise measuring! I don’t actually have any 1/3 spoons! All in all, it was !a success,Needed seasoning when hubby brought home ground turkey instead of sausage. Worked pretty well despite not having fennel. Too salty for our taste, and that was with cutting some back per a review I read. Next time I might try it with half the amount and work from that point. Will be using this again though and appreciate the recipe!


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    Steps

    1
    Done

    Blend All Ingredients Together in a Spice Grinder or Mini-Food Processor (or You May Also Just Stir Together If You Like Some Chunkier Bits of Fennel in Your Sausage).

    2
    Done

    Store in an Airtight Container Until Ready to Use.

    3
    Done

    to Use, Mix With 1 Pound Ground Meat.

    4
    Done

    Chill Seasoned Meat 3 Hours Before Using.

    5
    Done

    or You May Also Use This in Any Recipe Calling For Sausage Seasoning.

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    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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