Ingredients
-
6
-
1/2
-
2
-
1/2
-
1
-
1
-
2
-
4
-
2
-
1
-
-
-
-
-
Directions
Eggs Benedict Quick and Delicious , One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments I’ll post a picture soon after this is published , One of the easiest gormet morning meal recipes I know of and so much better than 90% of Dinning Out establishments I’ll post a picture soon after this is published
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Steps
|
1
Done
|
Hollandaise Sauce Prep: |
|
2
Done
|
Small Sauce Pan Melt 1/4 Cup Butter Low Heat. |
|
3
Done
|
Small Mixing Bowl Blend 2 Egg Yokes. |
|
4
Done
|
Add 1 Table Spoon Milk to Yokes. |
|
5
Done
|
Add Juice of 1/2 a Lemmon to Yokes. |
|
6
Done
|
Add 1 Teaspoon Cyane Pepper to Yokes. |
|
7
Done
|
Beat Above Contents-and Set Aside. |
|
8
Done
|
Egg Poaching: |
|
9
Done
|
Fill Egg Poacher With Water as Manufactures Directions. |
|
10
Done
|
Add 1 Teaspoon Vinigar. |
|
11
Done
|
Poach Eggs. |
|
12
Done
|
Hollandaise Sauce Completion: |
|
13
Done
|
Add Egg Yoke Blend to Melted Butter, Reduce Heat. |
|
14
Done
|
Stir Constantly Till Hollandaise Sauce Thickens. |
|
15
Done
|
English Muffins: |
