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Garlic Lime Shrimp

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Ingredients

Adjust Servings:
1 cup butter
2 tablespoons fresh lemon juice
2 1/2 tablespoons worcestershire sauce
2 garlic cloves, minced
1 teaspoon white sugar
1 teaspoon lime peel, grated
1 pinch cayenne or 1 pinch pepper, to taste
10 large uncooked shrimp, in shells
2 tablespoons parsley, chopped fresh or 2 tablespoons dried parsley

Nutritional information

873.6
Calories
831 g
Calories From Fat
92.4 g
Total Fat
58.4 g
Saturated Fat
297.6 mg
Cholesterol
926.5 mg
Sodium
8.9 g
Carbs
0.3 g
Dietary Fiber
4.7 g
Sugars
7.1 g
Protein
188g
Serving Size

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Garlic Lime Shrimp

Features:
  • Gluten Free
Cuisine:

I love the flavors of garlic and lime with shrimp, but the Worcestershire really threw this off for me. The kids did not like it either. DH ate without complaint, but didn't ask for more. I normally love Wor. sauce, but I guess more for red meats rather than seafood.

  • 30 min
  • Serves 2
  • Easy

Ingredients

Directions

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Garlic Lime Shrimp, This is another clipped recipe, originally from Epicurious Serves 2 but can easily be doubled , I love the flavors of garlic and lime with shrimp, but the Worcestershire really threw this off for me The kids did not like it either DH ate without complaint, but didn’t ask for more I normally love Wor sauce, but I guess more for red meats rather than seafood , These were some of the best shrimp i ever made! fantastic caribbean flavors, my side with it was a lime and cilantro rice that was a great complement to them


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Steps

1
Done

Melt Butter in a Medium-Heave Skillet Over Medium Heat.

2
Done

Mix in the Next Six Ingredients.

3
Done

Saut For 30 Seconds and Add Shrimp.

4
Done

Saut Shrimp Until They Are Opaque in Centre, About 3 Minutes, Turning Occasionally.

5
Done

Stir in Parsley and Serve Over Rice or Pasta.

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Liam Rodriguez

BBQ enthusiast known for his expertly smoked and tender meats.

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