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Heavenly Scrambled Eggs

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Ingredients

Adjust Servings:
4 eggs
1 tablespoon sour cream
2 teaspoons water
salt and pepper
1 tablespoon butter

Nutritional information

205.5
Calories
148 g
Calories From Fat
16.4 g
Total Fat
7.5 g
Saturated Fat
390.4 mg
Cholesterol
197.6 mg
Sodium
0.9 g
Carbs
0 g
Dietary Fiber
0.6 g
Sugars
12.7 g
Protein
118g
Serving Size

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Heavenly Scrambled Eggs

Features:
    Cuisine:

    These were great for something different. We eat a lot of eggs because they're easy and cheap, and it's nice to find new ways to make them! Thank you!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Heavenly Scrambled Eggs,The sour cream, believe it or not, makes scrambled eggs heavenly. They are so fluffy and good. I was told years ago that you never put milk in scrambled eggs, BUT water. Can you believe it? I tried it and never put milk in them again.,These were great for something different. We eat a lot of eggs because they’re easy and cheap, and it’s nice to find new ways to make them! Thank you!,These were really good and easy to make. I followed the recipe as written other then I didn’t add the salt. We all enjoyed these yummy eggs for breakfast.


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    Steps

    1
    Done

    Whisk the Eggs in a Bowl.

    2
    Done

    Add the Sour Cream, Water, Salt, and Pepper.

    3
    Done

    Mix Well.

    4
    Done

    in a Fry Pan, Melt the Butter and Do the Eggs to the Consistency That You Like.

    5
    Done

    Shredded Cheese Can Be Added at the "almost Done Point" and It Will Be a Little Like an Omelet.

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    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

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