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Imitation Crab Salad

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Ingredients

Adjust Servings:
1 (8 ounce) package imitation crabmeat
2 green onions, also called spring onions, sliced
1/4 cup celery, chopped, use the middle, tender ribs with tops
1/2 tablespoon lemon juice, fresh (used lime)
1/4 cup light mayonnaise
1/4 teaspoon dill weed
1 teaspoon horseradish, prepared
2 - 3 cups salad greens
1 teaspoon parsley
1 lemon, cut into wedges

Nutritional information

236.1
Calories
96 g
Calories From Fat
10.7 g
Total Fat
1.7 g
Saturated Fat
33.1 mg
Cholesterol
1232.8 mg
Sodium
26.4 g
Carbs
3 g
Dietary Fiber
10.5 g
Sugars
10.5 g
Protein
278 g
Serving Size

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Imitation Crab Salad

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    Cuisine:

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    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Imitation Crab Salad,Great Summer Salad, you can use all crab or you can use half shrimp and half crab.,print,My mother-in-law made this years ago somehow her recipe book got sold at the estate sale so I missing a lot of things that she made that we’re all time favorites in mind this is the exact recipe and it is utterly delicious. I added a few sliced black olives and follow the recipe to the letter thank you so very much


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    Steps

    1
    Done

    Cut Crab Into Bite-Sized Pieces.

    2
    Done

    Combine the Crab With the Onions, Celery, Lemon Juice, Mayonnaise, Dill Weed and Horseradish; Mix Well.

    3
    Done

    Place the Salad Greens on 2 Plates For Large Portions and 3 Plates For Small Portions.

    4
    Done

    Divide Crab Mixture Among the Plates; Sprinkle With the Parsley.

    5
    Done

    Place Lemon Wedges on Plate.

    6
    Done

    Serve.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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