Ingredients
-
2
-
1
-
1
-
2 - 3
-
1/3
-
3
-
1/2
-
-
1/4
-
2 - 3
-
4 - 6
-
-
-
-
Directions
Kittencal’s Tuna Salad Sandwiches, This is a simple recipe but big on flavor and it even tastes better if left in the fridge a few hours to blend the flavors so I suggest to do that — it’s wonderful with a slice of tomato on top of the tuna and served between two thick slices of toasted whole grain bread or in a pita bread or served on a plate on top of a bed of lettuce — I sometimes add in some chopped small sweet gherkin pickles or yum yum pickles also — feel free to add in some cooked macaroni pasta and serve on a plate — please only fresh lemon juice for this bottled is just not the same, I have left the mustard powder and Tabasco as optional I most always add it in it takes this salad to another level :), I liked it but my husband and son found this to be sour, probably because of the relish and lemon juice Will try another tuna salad recipe , This one got mixed reviews at our house It was either well liked or not liked at all I did use the lemon pepper and added the optional mustard powder and Tabasco sauce
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Steps
|
1
Done
|
Drain the Tuna Then Hand-Squeeze Out Any Excess Moisture; Place in a Bowl Then Flake With a Fork. |
|
2
Done
|
Add in All Remaining Ingredients Up to the Tabasco Sauce; Mix Until Well Combined, Adjusting All Seasonings to Suit Taste. |
|
3
Done
|
Cover With Plastic Wrap and Chill For at Least 2 Hours (more Is Even Better!). |
|
4
Done
|
Divide Onto Bread Slices With Lettuce Leaves and Slices Tomatoes. |
|
5
Done
|
Delicious! |
