Ingredients
-
8
-
2
-
6
-
1
-
3/4
-
1 - 2
-
3/4
-
2
-
-
-
-
-
-
-
Directions
Kumquat Mojito,Kumquats have a sweet, edible skin and bitter juice. Chef Allen Susser uses this often-ignored fruit to make mojitos, a popular Cuban cocktail.,I like these little fruits. So when I saw this drink I had to try it. It’s very good even though I did it for 1 in two small glasses. So I think I put too much club soda. But it was still good. I’ll have to try it again unfortunately 😉 Thanks Chef Kate.
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Steps
|
1
Done
|
Reserve 4 Kumquat Slices For Garnish. |
|
2
Done
|
Place Remaining Fruit Slices in a Large Cocktail Shaker. |
|
3
Done
|
Add the Sugar, 4 of the Mint Leaves and Lime Juice. |
|
4
Done
|
Crush the Kumquats and Mint Into the Sugar With a Bar Mallet or Large Spoon Until Sugar Dissolves. |
|
5
Done
|
Pour in the Rum; Shake Well. Fill Two Tall Glasses With Crushed Ice; Strain Mojito Over Ice. |
|
6
Done
|
Fill the Glasses With Club Soda; Stir Lightly. |
|
7
Done
|
Garnish With Remaining Mint Leaves, Kumquat Slices and Sugar Cane. |
