Ingredients
-
1
-
1/3
-
-
1
-
1
-
3
-
1
-
2
-
-
-
-
-
-
-
Directions
Lite Scrambled Eggs With Smoked Salmon, This is my lighter version of scrambled eggs with smoked salmon , I really had to restrain myself to eat this nice and slowly instead of gobbling it all down used to whole eggs (for 1 person – me) and followed through but I only had dry dill to add as it was pouring rain could not get out to herb garden to get the chives and then when I was eating I realized I forgot to put them in – put down to early morning brain dead Thank you Mysterygirl for a great breakfast, made for All You Can Cook Buffet tag game
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Steps
|
1
Done
|
In a Small Bowl, Beat Eggs, Milk and Seasonings. |
|
2
Done
|
Spray a Skillet With Non-Stick Spray or Use a Non-Stick Skillet. Heat Over Medium Heat. |
|
3
Done
|
When Hot, Add Egg Mixture. |
|
4
Done
|
Cook Eggs, Stirring Occasionally Until Slightly Set, About 2-3 Minutes. |
|
5
Done
|
Stir in Salmon and Spinach Until Salmon Is Heated Through and the Spinach Has Wilted. |
|
6
Done
|
Serve Over Toasted Bread. |
|
7
Done
|
Sprinkle With Additional Fresh Chives and Dill. |
