Ingredients
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1/2
-
1/2
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2
-
2
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Mac Nut Chinese Long Beans, So simple! So good! I get the Mauna Loa Maui Onion & Garlic flavored mac nuts for a boost of flavor or have added thick slices of onion + garlic cloves then remove before cooking the long beans. Cashews also work very well with a sprinkle of fresh dill as a garnish., I didn’t stop to realise that green beans are not the same as Chinese long beans, so used green beans … and cashews, as per you suggestion, because I had them …… I followed your recipe, and man, these are fabulous!!!!! I will be making this again soon, these were really scrumptious and my only regret was in halving the recipe, I could have eaten LOTS of these!!! Love this recipe, made for PAC Fall 2012
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Steps
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1
Done
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Place Rough Chop Mac Nuts in Pan With Olive Oil and Butter & Turn Burner on as Low as Low Can Go. Leave It There the Longer the Better, I Usually Leave For an Hour While Making the Rest of Dinner. |
|
2
Done
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Leave Long Beans Long or Cut Into Smaller Bite Size Pieces. Crank Up the Heat and Add Long Beans. Do a Quick Stir Fry For 4-5 Minutes (or Longer If You Prefer a More Cooked Veggie). |
|
3
Done
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Remove to Serving Dish. Garnish With Green End of Green Onion Sliced on the Diagonal. Perhaps Another Sprinkle of Chopped Mac Nuts, Too. |
