Ingredients
-
400
-
400
-
2
-
6
-
2
-
3
-
-
-
-
-
-
-
-
-
Directions
Marinated Artichokes and Mushrooms, This is an incredibly easy salad to make and it tastes fabulous When I saw it I didn’t think it could be so good considering it uses tinned vegetables but try it for yourself and you will see! Note that it needs at least 4 hours to marinade , Lovely, easy recipe, was put together really fast I will serve it tomorrow as a side dish with a quiche for lunch guests , Just added some mustard and dill to the marinade, delish!
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Steps
|
1
Done
|
Drain the Mushrooms and Artichokes Well. |
|
2
Done
|
Mix the Oil and Vinegar and Add the Garlic, Finely-Chopped Parsley, Salt and Pepper. |
|
3
Done
|
Pour Over the Mushrooms and Artichokes and Marinade in the Fridge For at Least 4 Hours and Preferable Overnight. |
|
4
Done
|
Serve With Crusty Bread, Sliced Tomatoes and Feta Cheese. |
