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Melon-Papaya Batido

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Ingredients

Adjust Servings:
1 1/2 cups crushed ice
1 cup diced seeded watermelon
2 slices watermelon (for garnish)
1 cup diced ripe papaya
1 tablespoon sweetened condensed milk
1 - 2 tablespoon sugar
1 tablespoon fresh lime juice

Nutritional information

191.6
Calories
13 g
Calories From Fat
1.4 g
Total Fat
0.6 g
Saturated Fat
3.1 mg
Cholesterol
21.1 mg
Sodium
46.1g
Carbs
2.7 g
Dietary Fiber
38 g
Sugars
3.4 g
Protein
636 g
Serving Size

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Melon-Papaya Batido

Features:
    Cuisine:

    Tried this because I needed to use up some excess watermelon (I'm a sucker for whole watermelons on sale, but they take up so much room in the fridge). I didn't have papaya, so I subbed mango (which meant I didn't need to use very much sugar). Used fat-free condensed milk (only type I buy). I made a glass for myself, and only got two sips before my DH snatched it! Good stuff, very refreshing.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Melon-Papaya Batido,Great for a hot summer day.,Tried this because I needed to use up some excess watermelon (I’m a sucker for whole watermelons on sale, but they take up so much room in the fridge). I didn’t have papaya, so I subbed mango (which meant I didn’t need to use very much sugar). Used fat-free condensed milk (only type I buy). I made a glass for myself, and only got two sips before my DH snatched it! Good stuff, very refreshing.,Oh, yeah. Superb for summer. This helped me kick my smoothie habit.


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    Steps

    1
    Done

    In Blender, Combine All Ingredients Except Watermelon Garnish.

    2
    Done

    Process Until Smooth.

    3
    Done

    Taste For Sweetness, Adding Sugar or Lime Juice as Desired.

    4
    Done

    Pour Mixture Into Tall Glass and Garnish With Watermelon Wedge.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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