Ingredients
-
1
-
1/4
-
1/2
-
1
-
1 1/2
-
3/4
-
2 - 3
-
-
-
-
-
-
-
-
Directions
Mexican Hot Chocolate for Diabetics, From a flyer received at my doctor’s office I tried this the other day and was pleasantly surprised at how good it was , I made this with 1 ounce of bittersweet chocolate and 2% milk I didn’t need any sugar (or substitute)as the fat-free topping made it plenty sweet enough for me I really enjoyed this simple to make tasty hot chocolate Yep, I drank it all! Made for Football Pool 2011 Thanks for sharing!, I made this to enjoy last evening While it was good, it didn’t knock my socks off I added the amount of spices the recipe listed, but found the flavour wasn’t intense enough for my tastebuds Next time, I will increase the amounts I topped mine with ultra low-fat whipped topping & a dash of cinnamon & cocoa Made for Comfort Cafe-Jan’10
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Steps
|
1
Done
|
In a Small Heavy Saucepan, Add the Chocolate and Coffee and Heat Until the Chocolate Melts and the Mixture Is Smooth, About 2 Minutes. |
|
2
Done
|
Add the Cinnamon and Allspice. |
|
3
Done
|
Slowly Add the Milk, Stirring With a Wooden Spoon. |
|
4
Done
|
When the Mixture Is Hot, Mix in the Vanilla. Pour Into 2 Mugs. |
|
5
Done
|
Add Splenda to Taste, to Sweeten. |
|
6
Done
|
Top With a Dollop of Whipped Topping and Serve. |
