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Mexican Scrambled Eggs

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Ingredients

Adjust Servings:
2/3 cup purchased fresh salsa
1/2 cup drained canned black beans
5 tablespoons chopped fresh cilantro
2 tablespoons butter
5 large eggs
3 tablespoons cream cheese, cut into small pieces
2 purchased taco shells or 2 tostadas, warmed

Nutritional information

492.9
Calories
304 g
Calories From Fat
33.8 g
Total Fat
16.3 g
Saturated Fat
519.5 mg
Cholesterol
1150.2 mg
Sodium
25.2 g
Carbs
6.2 g
Dietary Fiber
4 g
Sugars
23 g
Protein
323g
Serving Size

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Mexican Scrambled Eggs

Features:
    Cuisine:

    Wonderful! Easy, delicious, and a nice change of pace. Filling too. I reduced to 3 eggs for the two of us and reduced the cream cheese (used reduced fat) accordingly. I kept the rest of the measurements the same. used leftover homemade salsa. Much enjoyed, thanks for sharing!

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mexican Scrambled Eggs,Brunch anyone? From Bon Appetit.,Wonderful! Easy, delicious, and a nice change of pace. Filling too. I reduced to 3 eggs for the two of us and reduced the cream cheese (used reduced fat) accordingly. I kept the rest of the measurements the same. used leftover homemade salsa. Much enjoyed, thanks for sharing!


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    Steps

    1
    Done

    Stir Together Salsa, Beans, and 3 Tablespoons Cilantro in Medium Bowl.

    2
    Done

    Season Salsa Mixture With Salt.

    3
    Done

    Set Aside.

    4
    Done

    Melt Butter in Heavy Medium Skillet Over Medium-Low Heat.

    5
    Done

    Whisk Eggs, Remaining 2 Tablespoons Cilantro, and 1 Tablespoon Water in Large Bowl.

    6
    Done

    Season With Salt and Pepper.

    7
    Done

    Pour Egg Mixture Into Skillet.

    8
    Done

    Add Cream Cheese Pieces.

    9
    Done

    Cook Until Eggs Are Creamy and Softly Set, Stirring Constantly, About 5 Minutes.

    10
    Done

    Spoon Eggs Into Warmed Taco Shells.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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