Ingredients
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2
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1
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1
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1/2
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2
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-
-
-
-
-
-
-
-
-
Directions
No-bake Chocolate Cheesecakes for Two, This uses an Oreo cookie for the crust, although I think other kinds would work, too Times do not include 2 hours for chilling From Kraft , I wanted something creamy and chocolaty to indulge in and these surely satisfied my craving But what truly attracted me to the recipe is it stated it only made 2 servings but I ended up with 4 mini cheesecakes instead The chocolate filling is so light and creamy almost mousse-like really I loved it! Very quick and easy to assemble as well Definitely a keeper for me!, This looks much fancier that the work involved warrants That’s a GOOD thing! I wanted 8 individual cheesecakes so quadrupled the recipe: I got 12!! I have 6 in the freezer now, will see how that turns out The mixture was very stiff; I had to mix the Cool Whip in with a hand mixer but that didn’t hurt it any I think next time I would add a just a little cream to thin it out, or maybe Kahlua so that it flows into the muffin cups better Maybe it was that thick because of increasing the recipe Flavor was very good, better the next day, and it was simple to make All in all, a keeper Thanks for posting UPDATE: On the freezing Works fine, just as good
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Steps
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1
Done
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Beat Cream Cheese, Sugar and Chocolate in Medium Bowl With Wire Whisk Until Well Blended. |
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2
Done
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Add Whipped Topping; Mix Well. |
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3
Done
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Place 1 Cookie on Bottom of Each of 2 Paper-Lined Medium Muffin Cups; Fill Evenly With Cream Cheese Mixture. |
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4
Done
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Refrigerate 2 Hours or Overnight. |
