Ingredients
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1
-
3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Passover Matzah (Matzo) Omelette, A fun Passover Breakfast , This was a tasty treat for Passover which did not skip the part that it is Passover I thought this was a clever idea and yummy too
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Steps
|
1
Done
|
Pre-Heat a Wide Frying Pan Over Medium Heat. |
|
2
Done
|
Break Up the Matzah Into 4 Pieces. |
|
3
Done
|
Lightly Butter One Side of Each Piece of Matzah. |
|
4
Done
|
Place Each Piece of Matzah Butter-Side Down Into the Pan. |
|
5
Done
|
Allow to Sizzle For a Few Minutes. |
|
6
Done
|
Crack the Eggs Into the Pan Over the Matzah, Breaking the Yolks If Desired. |
|
7
Done
|
Add Salt and Pepper to Taste. |
|
8
Done
|
When One Side of Egg Is Mostly Cooked, Flip the Entire Contents of the Pan Over to Cook the Other Side of the Egg. |
|
9
Done
|
Place Cheese and Any Other Desired Toppings Onto One-Half of the Egg. |
|
10
Done
|
Flip in Half Like an Omlette. |
|
11
Done
|
Serve With Ketchup or Any Other Condiment. |
|
12
Done
|
Can Also Be Made Sweet by Placing Sugar, Cinnamon, or Whichever Ingredits You Like in Place of the Cheese. |
