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Pesto Bread

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Ingredients

Adjust Servings:

	1 loaf italian bread
	pesto sauce
	tomatoes, sliced
	mozzarella cheese, grated

Nutritional information

406.5

Calories

47 g

Calories From Fat

5.2 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

876 mg

Sodium

75 g

Carbs

4 g

Dietary Fiber

1.2 g

Sugars

13.2 g

Protein

150g

Serving Size

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Pesto Bread

Name: Pesto Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: : 1

Features:

Cuisine:

American

WOW! used French bread (a fat loaf) for this recipe. It took about 1/3 cup pesto sauce...you only need a THIN film as it's very flavourful. Classico is my fave brand. used about 1 cup of shredded cheese and sprinkled with a little salt and pepper before broiling. I served it with salad...tasty and SO filling.

30 min
Serves 2
Easy

Ingredients

Directions

Pesto Bread, This is a wonderful appetizer You may garnish it with parsley if desired , WOW! used French bread (a fat loaf) for this recipe It took about 1/3 cup pesto sauce you only need a THIN film as it’s very flavourful Classico is my fave brand used about 1 cup of shredded cheese and sprinkled with a little salt and pepper before broiling I served it with salad tasty and SO filling , This is a wonderful appetizer You may garnish it with parsley if desired

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Steps

1 Done	Slice the Bread in Half Lengthwise.
2 Done	Spread Both Sides With Pesto Sauce.
3 Done	Top With Sliced Tomatoes.
4 Done	Sprinkle Cheese on Top.
5 Done	Please Under Heat Until Cheese Melts and Serve!