Ingredients
-
2
-
1/4
-
4
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Poached Eggs in Catsup,Surprisingly good.,Wow, these really hit the spot this morning. The ketchup thickens while it cooks to make a nice thick sauce for the eggs. Its amazing that two ingredients can add so much flavor to the eggs. Thanks for the great recipe! It will definitely become a morning favorite.,I really like ketchup with my eggs and Ill eat almost anything but this was too “ketchuppy” if I can use that word. And if I had to eat this as a hangover cure, I dont think I would be doing to well afterwards. But personal opinion might be different. Sorry.
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Steps
|
1
Done
|
Melt Butter and Catsup in Skillet Till Hot. |
|
2
Done
|
Break Eggs Into Catsup Mixture Separately; Cover With Tight Fitting Lid and Cook on Low Heat Till Desired Doneness Is Reached. |
|
3
Done
|
Remove With Slotted Turner and Place on Buttered Toast. |
|
4
Done
|
2 Servings. |
