Ingredients
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1
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1
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Directions
Roasted Red Pepper Cups (For Creole Baked Goat Cheese), from Bahama Breeze, from Bahama Breeze
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Steps
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1
Done
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Cut Red Pepper in Half to Form a Top and Bottom. Remove and Discard the Seeds and Trim the Stem to Allow the Top Half Pepper Cup to Stand Up. |
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2
Done
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Rub the Inside of the Pepper Cups With Olive Oil and Season Them Lightly With Salt and Pepper. |
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3
Done
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Place Them in a Pie Plate, Cut Side Up, and Bake Them For 5 Minutes in a 350 f, Preheated Oven. During This Roasting Step You Will Be Just Slightly Softening the Pepper. the Final Cooking Will Take Place After the Pepper Cups Are Stuffed. |
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4
Done
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Allow the Cups to Cool Upside Down to Allow the Excess Juice to Drain Out Prior to Filling With the Goat Cheese Mixture. |
