Ingredients
-
4
-
4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Swedish Scrambled Eggs,Found this on a Swedish recipe site… My husband used to make something similar to this (though he never measured anything!) :),Recipes for rice,I just made these and they are sooooo good. Thanks for sharing.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Whisk Together the Eggs Until They Are Light Yellow and Frothy. |
|
2
Done
|
Add the Chunks of Cream Cheese, the Dill and the Garlic Powder to the Eggs and Stir to Combine. Season With Salt and Pepper as Desired. |
|
3
Done
|
Spray a Medium-Sized Skillet With Non-Stick Cooking Spray, and Heat Over High Heat Until the Fat Begins to Sizzle. |
|
4
Done
|
Pour the Egg Mixture Into the Pan and Reduce Heat Slightly. Stir Eggs Gently to Scramble Until They Reach the Desired Consistency. |
|
5
Done
|
Serve Immediately. |
