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Hot Pepper Jelly And Cream Cheese Dip

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
1 (4 ounce) jar of hot pepper jelly (red or green)

Nutritional information

1078.7
Calories
700 g
Calories From Fat
77.8 g
Total Fat
43.8 g
Saturated Fat
249.9 mg
Cholesterol
763.3 mg
Sodium
88.6 g
Carbs
1.1 g
Dietary Fiber
65.4 g
Sugars
13.6 g
Protein
340 g
Serving Size

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Hot Pepper Jelly And Cream Cheese Dip

Features:
    Cuisine:

    Again...sounds great and I will make some.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Hot Pepper Jelly and Cream Cheese Dip,This recipe came from one of my husband’s friends. Odd sounding ingredients (all two of them), but VERY addicting! He suggested eating them with Bugles and I can tell you it was an excellent suggestion. Sweet from the jelly, creamy from the cheese, and a little bite from the pepper. Mmmmmmm.,Again…sounds great and I will make some.,You’re hungry? Oh, save your breath, I know what you want. Here, try this!


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    Steps

    1
    Done

    Combine Cream Cheese and Hot Pepper Jelly in a Bowl.

    2
    Done

    Beat With Electric Mixer Until Smooth.

    Avatar Of Ulla Beard

    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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